Immigrate For Boat Noodles

Today, I visited the immigration office. It’s inconveniently located near the outskirts of Bangkok in a large government building that’s doing its darndest to pay homage to Soviet architecture. Of course I chose to visit this goliath of a building on a day when the temperature rose to a broiling 110F/43c. That’s hot, even for the short period I found myself not in an air-conditioned taxi or building. My two month tourist visa expires next week, so I had no choice but to get my butt in gear. For 1,900 baht, the immigration office will extend my two month tourist visa for an extra thirty days. After that, I’ll need to leave the country. I’ll talk more about the border run after I’ve done it.

Anyway, the building is massive. It houses all sorts of government offices, including the Immigration Office. This is perhaps the one place where the foreigners outnumber the Thai’s. Anyway, the process is fairly organized and easy. It took me a little over an hour.

Victory Monument

Victory Monument

On the way back, I knew I was going to pass Victory Monument; where the boat noodle restaurants are. I had them once when I first got out here and meant to grab seconds ever since. The interesting thing about Victory Monument, besides the monument, is the crazy roundabout. Get stuck in that and you’ll be pulling a Clark Griswold. “Look kids, it’s Victory Monument again”.

Boat noodles are simple food; so is the ordering. There are four choices to choose from: Thick Noodle, Bean Curd Noodle, Tom Yum Noodle and Dry Noodle. Thick Noodle is exactly like its name. It’s a heavier broth and its got a beefy taste to it. Bean Curd is a sweeter broth. Tom Yum is straight up sweet and sour and Dry noodle is, well, dry noodles. I ordered two of each. One with pork, the other with beef. I also mixed up the noodles. I had half prepared with egg noodles and the half with rice noodles. You’re probably thinking eight bowls is way to much and that I should reevaluate my dietary intake. Actually, I had ten but who’s counting. The fact of the matter is, there’s not much in each bowl, hence the price of 10 baht a bowl (that’s about 35¢). Each bowl gives me two bites, maybe two and half, before I’m stabbing the bottom with my chopsticks.

This particular restaurant also had coconut pudding. This stuff is the bomb. At first I thought the stack of ramekins on the table were there to mix condiments but then I separated them. Inside I found creamy goodness. They tempted me from that moment on.

I chose outdoor seating because there was an empty table not because I had a view of the filthy river. Little did I know my choice would prove to entertain me later. Besides looking at dead fish and plastic bottles float by. I saw a fricken monitor lizard swimming around. This dragon beast was four-feet long and looking for food. It snatched something large out of the river and swallowed it in two gulps. I shot video and you can see it here and here. That’s Bangkok for you. Until next time, mai pen rai.

Posted in Bangkok | Tagged , , , , , | 1 Comment

Get a Free eBook Copy of Tenderloin

TenderloinI have exciting news. I’ve created a special newsletter that will deliver “First Look” content to you. You’ll be in the know about me and my books before anybody else. I’m not kidding. You’ll also get access to exclusive content, a chance to win an advance reader copy of my latest book and whatever else I can think up.

To sign up for my super secret newsletter, just click this link —-> I want exclusive content and news!

I promise not to pass your information around or spam you with unnecessary crap. You can opt out of the newsletter anytime you wish by hitting the unsubscribe button. It’s painless.

Sign up now and I’ll email you an advanced reader copy of my latest Abby Kane FBI thriller, Tenderloin. It’s my way of saying thank you for being one of the first.

Posted in Super Secret Newsletter | Tagged , , , , | Leave a comment

Win a Paperback Copy of Tenderloin

TenderloinIn a couple of weeks, I’ll be releasing the latest Abby Kane FBI thriller. Yeah! It’s long over due and I’m happy to finally get the book out.

To celebrate, I’m giving away five copies of the paperback. Just follow this —> link to Goodreads and enter the giveaway. Good luck.

Posted in Giveaway, Tenderloin | Tagged , , , , , | Leave a comment

The Author Exploitation Business

Reblogged from David Gaughran:

Click to visit the original post
  • Click to visit the original post

Writing is a glamorous occupation - at least from the outside. Popular depictions of our profession tend to leave out all the other stuff that comes with the territory: carpal tunnel syndrome, liver failure, penury, and madness.

Okay, okay, I jest. I love being a writer. Sharing stories with the world and getting paid for it is bloody brilliant. It's a dream job, and like any profession with a horde of neophytes seeking to break in, there are plenty of sharks waiting to chew them to bits.

Read more… 1,861 more words

If you're writing a book or want to write a book, please read this before considering your publishing options. Another great blog by David Gaughran. Authors looking out for authors.
Posted in Authors, Publishing | Leave a comment

The Wonderful World of Suzie Won… Err, I Mean Street Food

I’m here. It took me a bit longer to get the first blog out, but I promised to share my adventures in Bangkok.

Slowly but surely, I’ve been able to explore the city, which was difficult when I first arrived. The heat—boy was it stifling. It had a way of sucking the energy right from me. I couldn’t stand being outdoors for more than twenty minutes without seeking an air-conditioned building. Luckily, there were plenty of places to escape the heat and the humidity. I’m starting to get used to it and it doesn’t affect me like it first did but still, it’s hot.

mark-wiens1

Mark Wiens

Besides writing a book, there was one other thing I wanted to do while living here and that was to indulge in street food. Nearly every road in Bangkok has food vendors cooking on push carts or inside makeshift stands. No lane is too small. No alleyway is too dark. So long as there are people, there are vendors cooking up tasty dishes. Now, I’m not talking about grabbing a plate of Pad Thai here and there. I wanted to go beyond the usual Thai fare. So I arranged to meet with an expert on Thai food, Mark Wiens.

Before traveling to Thailand, I got to know Mark from his two food-centric sites, Migrationology.com and EatingThaiFood.com. When it comes to eating in this city, he’s an expert at it. No one knows or understands Bangkok’s street food scene better than Mark Wien. He told me his travels brought him to Bangkok about two years ago and ever since then, he’s been eating his way through this city one food stall at a time. Check out his channel on YouTube if you don’t believe me. I figured there was no one more qualified to show me around. His last email to me before I arrived read, “We’ll be eating for about four hours. Bring an appetite.” How could I not get excited about that?

Continue reading

Posted in Bangkok | Tagged , , , , , , , , | 2 Comments

Putting The Ty In Thailand

Bangkok

Bangkok (Photo credit: @Doug88888)

Tomorrow I’m jetting off to Thailand. It’s the Muay Thai capital of the world, the land of amazing beaches and a country known for its spicy delicacies.

For the next six months, I’ll be living in Bangkok and writing the third novel in the Abby Kane series. So yes, this is work, but I’m packing in as much fun as I can. While I’m there, I hope to blog often about my experiences, especially my quest to become an authority on Thai street food. Having never traveled to South Asia, expect a lot of ooh’s and ahh’s from this newbie.

Wish me luck on my adventure. Mai pen rai.

Posted in Abby Kane, Bangkok | Tagged , , , , , , , , | 9 Comments

Abby Kane Is On Her Way

TenderloinHey everyone. It’s been a while since I last posted. Sorry for that. Life got the best of me and because of that, the next book in the Abby Kane series got off track. I’m doing my best to rectify this and hope to have Tenderloin published near the end of May. Thank you for your patience. It’s appreciated.

Description

Life in San Francisco could not be better for FBI Agent Abby Kane and family. With white-collar crimes dominating her work schedule, chasing deranged killers is a thing of the past, until the body of a dead DEA agent pops up in Bogotá.

Ordered to Colombia for answers, Abby’s investigation takes her deep into the Amazon jungle where she discovers evidence of strange experiments at a rundown lab. When she later crosses paths with one of the scientists involved, she learns that a new drug has been invented, and its danger isn’t the addictive high but the terrifying side effects.

Abby believes the cartels are behind the drug, but the locals think it’s one man. They call him The Monster.

Posted in Abby Kane, Tenderloin | Tagged , , , , , , , | Leave a comment